As Native American and Thai native Chefs,
our goal is to honor the old world, thus bringing forth even newer horizons of
progressive, indigenous cuisine.

Greetings:
Halito
Sawasdee

Halito and Sawasdee,

Please allow us to extend our most heartfelt welcome to th_prsrv.
The culinary journey ahead will take you down a wooded path, starting in ancient history and ending on a mountain top with a view of the future. 
Our story is the tale of two chefs–one Choctaw, one Thai–whose delightful, yet unlikely collaboration is made even more improbable by the intertwining of ingredients enjoyed by their respective cultures throughout history; proving once again, true progress is only possible when we acknowledge the forgotten past.
From the early European conquest of the New World to the present, introduced ingredients from both lands have drastically impacted Native American eating habits and forged the way for one of the most popular cuisines on the planet: modern Thai. 
Your experience will be bound only by imagination, quality ingredients sourced from Native Americans, and thoughtful preparation in accordance with ancestral methods.
The journey ahead is not a fusion, but a menu deliberately chosen to highlight and elaborate each chef’s story as they intertwine history, oral traditions and modern preparations. 
We have chosen to serve all our guests concurrently with 12 to 15 impressions, starting with a series of savory snacks before moving on to dishes from both land and sea. 
Our drink menu is also very special, with wines from indigenous winemakers and a cocktail menu by Derrick Brown, featuring oft forgotten ingredients and concoctions not seen in years–if ever. These drinks have been carefully curated to add to the dishes presented as we ensure every measure is taken to give our guests a truly special experience.
Yakoke and Kub Khun,
David, Benchawan, and Graham

Thank you:
Yakoke
Kub Khun

What we support and believe.

Economic Support of Indigenous Communities.

We prioritize purchases from Native American producers to support indigenous communities and promote economic sustainability. By purchasing products from these producers we are supporting the preservation of traditional knowledge and cultural practices, as well as promoting self-sufficiency and entrepreneurship within these communities.

Food Justice.

We acknowledge that access to healthy, sustainable, and culturally appropriate food is a fundamental human right, and that everyone should have access to it regardless of their socio-economic status, race, or geographic location. We seek to positively change the way we produce and consume food to ensure that it is accessible, sustainable, and equitable for all, while supporting small-scale farmers, and community-based solutions to food insecurity.

Responsible Land Use.

We believe that it is our responsibility to honor the land we occupy and to use our resources in a way that preserves the environment for future generations. We are committed to supporting local farmers and sourcing ingredients that are organic, seasonal, and free of harmful chemicals. We also strive to reduce our carbon footprint by minimizing waste and utilizing renewable energy sources. We strive to make a positive impact on the world we occupy.

Revitalization of Traditional Culinary Practices.

This includes the recovery of traditional cooking techniques and the use of indigenous ingredients, such as wild rice, game meats, and fish, in modern cuisine as well as promoting traditional food knowledge and culinary skills, and encouraging community participation in food-related events and activities.

Forward Thinking Culture.

We believe in paying fair wages in an inclusive and welcoming environment for all regardless of race, gender, or background. We celebrate the rich and diverse cultures of all people and look to highlight the cultural and spiritual traditions of indigenous communities.

De-Colonization of Ingredients.

European colonialism had a devastating impact on Native American food and foodways. When Europeans arrived in the Americas, they brought with them new crops and livestock that fundamentally transformed Native American food systems. We do not use any colonial ingredients including wheat, dairy, cane sugar, pork and chicken in any menu item listed before the year 1540 so that you can enjoy and understand the true beauty of indigenous cuisine.