Dinner is $149 per person • Indigenous Wine & Cocktail Pairing $129 • 20% Service Charge • Gratuity Optional • Reservations Required

Please be sure to advise us of any dietary restrictions or requests in as much time as possible prior to your reservations. Sorry, but because of the enormous amount of preparation and ingredient sourcing, we are unable to accommodate requests made on the day of your dining experience.

A SAMPLE MENU

From Native Americas to Modern Thai

C = Choctaw T = Thai

Memories of My Grandmother's Root Cellar (C&T)
Pickled foraged ferns and ramps
Pickled and fermented garden vegetables
Confit vegetables
(Traditional preservation techniques)

Banaha (C)
Blue corn bread
Sunflower butter
Leatherwood honey

Day & Night (C)
Black beans with vegetable ash
Corn, pumpkin
Smoked fish
Garden flowers

Gaeng (T)
Seasonal fish
Green squash
Finger root
Tamarind
Palm sugar

Flock Together (C)
14-day dry aged duck
Wojapi sauce
Manoomin
Great Grandmother Lena Bell's wild greens

Mother Earth (C)
Bison tartar (yvnvsh), ants
Blue corn chip
Greens with Day Lilly sauce and duck fat vinaigrette

Ron Pu (T)
Crabmeat
Coconut sauce
Crispy coconut rice